Recently, we came across a document featuring harvest safety tips published by the Integrated Plant Protection Center (IPPC) formed in the College of Agricultural Sciences at Oregon State University. We thought it would be useful to our readers as well!
Here are some tips to be safe at harvest time:
1: Read the Operator’s Manual (again). Haying equipment is used only during the summer, giving you nearly a year to forget the safety warnings.
2: Keep yourself alert during harvest season: Drink plenty of liquids, eat regular meals, get enough sleep, and take breaks.
3: Make sure all guards and shields are in place on all your harvesting equipment.
4: NEVER try to unplug the baler until you have disengaged the power take-off, shut off the tractor engine, and put the ignition key in your pocket. THIS MAY NOT BE POSSIBLE WITH SOME OLDER MODEL ROUND HAY BALERS WITH COMPRESSION ROLLERS.
5: For conventional balers, remember the flywheel keeps the machine operating for a considerable time after power is disengaged. Never work on a baler until the fly wheel has completely stopped.
6. For round balers, make sure twine is properly threaded and the twine arm is adjusted and in good working condition. Do not feed twine by hand into the baler: Inward-turning rollers will pull your hand in with the twine and hay before your brain can signal you to let them go.
7. With forage wagons, stay clear of the discharge conveyor while operating. Remain in the tractor seat.